There is a touch of history pervading our restaurant…
Idyllically set directly at the Dresdner Heide (Heath) in the König-Albert Park lies one of the oldest restaurants in Dresden. As far back as 1476, the Dresden Augustinian monks received the most gracious approval from the then sovereigns of the land to use water taken from the clear Eisenhornbach stream in the Heath for their monastery in the Neustadt district of the city. For this purpose, a wooden pipe was used, which had its source at today's Fischhaus and was also used for breeding trout.
Since then, the dwelling of the pond warden has been known as the "Fischhaus". Even though the Royal Forestry Office was almost immediately established here, the name has been preserved over the centuries. In 1650, the local forester
was granted a tavern licence in order to improve his extremely modest income. The Fischhaus then quickly established itself as a place to unwind for travellers to and from Dresden and Radeberg.
Henceforth, the Royal City of Dresden experienced rapid growth, which was also reflected in increasing numbers of visitors to the Fischhaus. In the 18th century, guest rooms were established. As the start and destination for walks in the heath and the discovering of the nearby Schotengrund area, the restaurant with its over 400-year history was and remains today the ideal place to make a stopover.
The historical walls and the magnificent art nouveau hall have been restored with astonishing attention to detail and now glean again in new splendour. The heavy beams bear witness to the long history and create an unmistakable ambience.
Enjoy in our restaurant a traditional and regional rural cuisine inspired by modern influences.
We wish you bon appetit!
Menu
In our historical Fischhaus, we serve you seasonal classics, which are diversely enhanced by seasonal aromas. We are proud to be cooperating with regional producers, who share precisely this philosophy and whose methods of working appropriately ensure sustainability and treating nature and the environment with respect.
Take a seat and start indulging.
Our tip – A greeting from the south of Sicily: Lime oil & olive bread for € 3.50 per treat
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Hearty Bread Selection
(AW,G,8)
with three kinds of dips OR with pork crackling spread, liver sausage, and pickled gherkins |
€ 8.90 | |
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FISCHHAUS “CESAR” SALAD
(AW,C,G)
with his dressing and baked chicken egg |
€ 14.80 |
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Baked Pumpkin & Goat Cheese
(AW,C,G)
with roasted almonds and sesame dip |
€ 14.50 |
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WARM MUSHROOM SALAD & LENTILS
(C,G)
with sautéed herb-seasoned oyster mushrooms, button mushrooms, enoki and beech mushrooms, truffle cream, balsamic onions, lentil salad and lemon thyme |
€ 16.00 |
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BURRATA & BEETROOT
(C,G)
with raspberry dressing and herb oil |
€ 16.40 |
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CHEESE SOUP
(AW,G)
with coconut and chili |
€ 8.80 |
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ELDERBERRY SOUP
(AW,G)
with cinnamon croutons |
€ 8.80 |
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OUR FISH SOUP
(B,D,I)
with sea vegetables and shrimp |
€ 14.80 |
We also serve our soups in large portion for € 3.50 extra.
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HERB QUARK & POTATOES
(G)
with pickles and onions, served with a small salad |
€ 12.80 |
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MUSTARD EGGS
(AW,C,G)
in tarragon-mustard sauce with herbed potatoes |
€ 13.50 |
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SPINACH LEAVES WITH SCRAMBLED EGGS
(C,G)
with herbed potatoes |
€ 13.80 |
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OUR HOMEMADE BRAWN
(C,G)
from herb pork and remoulade with fried potatoes and salad hearts |
€ 15.80 | |
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STEAMED FILLET OF COALFISH IN MUSTARD SAUCE
(AW,D,G)
with parsley potatoes, dill oil and cucumber salad |
€ 19.30 |
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”FISCHHAUS RAMEN”
(AW)
with root vegetables, mushrooms and leek |
€ 12.00 |
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“ONE POT” PASTA
(AW,G)
linguine in a creamy tomato sauce with artichoke, baby spinach, pine nuts and ginger |
€ 17.80 |
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CABBAGE DUMPLINGS WITH PARMESAN
(AW,C,G)
served with creamed mushrooms, garden herbs, and turmeric-spiced apples |
€ 18.00 |
A potato box that’s simply irresistible – a little feast of fries in three cuts: Spicy Twisters, Golden Stealth Fries, Hearty Steakhouse Fries.
Served with our creamy garlic dip that perfectly rounds off the flavors.
WITH OUR DELICIOUS GARLIC DIP paired with:
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Crispy fried fish with Remoulade and Cucumber Salad
(AW,C,D,G)
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€ 24.00 | |
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Rump steak and Bacon green beans
(C,G,8)
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€ 40.00 | |
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Chili prawns & Mike’s cole slaw
(C,G)
½ lb |
€ 28.00 | |
| 1 lb | € 42.00 | |
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…or simply on their own
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€ 8.50 |
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CHEESE VARIATION FROM THE "HOFKÄSEREI SCHÖNBORN" CHEESE DAIRY
(G)
with candied walnuts and fig mustard |
€ 15.90 | |
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‘RUSCHELPLINSE’ PANCAKES
(AW,C,G,1)
with warm blueberries and vanilla ice cream |
€ 8.80 |
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WILD BERRIES “PAVLOVA”
(AW,C,G,1)
with mascarpone cream, berry compote and mango sorbet |
€ 9.80 |
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APRICOT SORBET & OREO®
(AW, 1)
served on pepper cherry compote with cinnamon |
€ 9.80 |
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SHEET CAKE FROM OUR BAKERY
(AW,C,G)
Please ask our kind waiters and waitresses |
€ 4.80 |
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"HEIDEWINZLING" – THE HEATH PIPSQUEAK
(C,G,1)
1 scoop of vanilla ice cream with blueberries and a touch of whipped cream |
€ 4.80 |
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SWEDISH ICE CREAM SUNDAE
(C,G,1)
2 scoops of vanilla ice cream, applesauce, eggnog and whipped cream |
€ 8.80 |
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CHILDREN'S HARLEQUIN SUNDAE
(G,1)
1 scoop of vanilla ice cream, 1 scoop of strawberry ice cream, Smarties, whipped cream |
€ 6.10 | |
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1 SCOOP OF ICE CREAM
(G,1)
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€ 2.90 |
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Troll Feast
(AW, C, G)
FISH FINGERS with mashed potatoes and remoulade sauce |
€ 9.00 | |
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Gnome Banquet
(AW, C, G)
CHILDREN’S SCHNITZEL with mashed potatoes |
€ 9.00 | |
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Magic Plate
(I, G, 8)
CRISPY GRILLED SAUSAGES with mashed potatoes |
€ 8.50 | |
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Elven Meal
(G)
WHEAT NOODLES with tomato sauce and Parmesan cheese |
€ 7.00 | |
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Moorhen’s Munchies
(C, G)
CURLY FRIES with ketchup or mayonnaise |
€ 7.00 |
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Heath Witch’s Snack
(AW)
YEAST DUMPLING with blueberry sauce & cinnamon and sugar |
€ 8.80 |
