r e s e r v a t i o n

There is a touch of history pervading our restaurant…

Idyllically set directly at the Dresdner Heide (Heath) in the König-Albert Park lies one of the oldest restaurants in Dresden. As far back as 1476, the Dresden Augustinian monks received the most gracious approval from the then sovereigns of the land to use water taken from the clear Eisenhornbach stream in the Heath for their monastery in the Neustadt district of the city. For this purpose, a wooden pipe was used, which had its source at today's Fischhaus and was also used for breeding trout.

Since then, the dwelling of the pond warden has been known as the "Fischhaus". Even though the Royal Forestry Office was almost immediately established here, the name has been preserved over the centuries. In 1650, the local forester
was granted a tavern licence in order to improve his extremely modest income. The
Fischhaus then quickly established itself as a place to unwind for travellers to and from Dresden and Radeberg.

Henceforth, the Royal City of Dresden experienced rapid growth, which was also reflected in increasing numbers of visitors to the Fischhaus. In the 18th century, guest rooms were established. As the start and destination for walks in the heath and the discovering of the nearby Schotengrund area, the restaurant with its over 400-year history was and remains today the ideal place to make a stopover.

The historical walls and the magnificent art nouveau hall have been restored with astonishing attention to detail and now glean again in new splendour. The heavy beams bear witness to the long history and create an unmistakable ambience.

Enjoy in our restaurant a traditional and regional rural cuisine inspired by modern influences.

We wish you bon appetit!

Menu

In our historical Fischhaus, we serve you seasonal classics, which are diversely enhanced by seasonal aromas. We are proud to be cooperating with regional producers, who share precisely this philosophy and whose methods of working appropriately ensure sustainability and treating nature and the environment with respect.

Starters A delicate taste

Take a seat and start indulging.

Our tip – A greeting from the south of Sicily: Lime oil & olive bread for € 3.00 per treat

Hearty Bread Selection (AW,G,8)
with three kinds of dips OR with pork crackling spread, liver sausage, and pickled gherkins
€ 8.90
OUR “CESAR” SALAD OUR “CESAR” SALAD (AW,C,G)
with his dressing and baked hen's egg
€ 14.80
Game Ham of Venison (G)
with beetroot tartare and Granny Smith apple cream with wasabi
€ 15.90
Baked Pumpkin & Goat Cheese Baked Pumpkin & Goat Cheese (F,G,K)
with roasted almonds and sesame dip
€ 14.50
Baked Smoked Salmon Balls (AW,C,D,G)
with wasabi cream and spicy glass noodle salad
€ 17.60
bread
SOUPS Enjoyment from the pot

CHEESE SOUP WITH LEEK CHEESE SOUP WITH LEEK (AW,G)
with coconut & chili
€ 8.80
OUR ELDERBERRY SOUP OUR ELDERBERRY SOUP (AW,G)
with cinnamon croutons
€ 8.80
THE FISH HOUSE FISH SOUP (B,D,I)
with sea vegetables and shrimp
€ 14.80

We also serve our soups in large portion for € 3,50 extra.

SNACKS And appetisers

MUSTARD PICKLES & EGGS IN MUSTARD SAUCE MUSTARD PICKLES & EGGS IN MUSTARD SAUCE (AW,C,G)
with herbed potatoes and tarragon & mustard sauce
€ 13.50
SPINACH LEAVES WITH SCRAMBLED EGGS SPINACH LEAVES WITH SCRAMBLED EGGS (C,G)
with herbed potatoes
€ 13.80
OUR HOMEMADE BRAWN (AW,C,G)
FROM HERB PORK & REMOULADE with fried potatoes and salad hearts
€ 15.80
STEAMED FILLET OF COALFISH IN MUSTARD SAUCE (AW,D,G)
with parsley potatoes, dill oil and cucumber salad
€ 19.30
WORTH A TRY FOR LOVE

vegan dish ”FISCHHAUS RAMEN” (AW)
with root vegetables, mushrooms and leek
€ 12.00
vegan dish “ONE POT” PASTA (AW,G)
Linguine in a creamy tomato sauce with artichoke, baby spinach, pine nuts, and ginger
€ 17.80
CHICKPEA-CAULIFLOWER PATTIES CHICKPEA-CAULIFLOWER PATTIES (C,G)
with marinated red onions, egg muffin, guacamole, and curry cream
€ 18.80
POTATO BOX

A potato box crate that’s simply irresistible – a little feast of fries in three cuts: Spicy Twisters, Golden Stealth Fries, Hearty Steakhouse Fries.

Served with our creamy garlic dip that rounds off the flavors perfectly.

WITH OUR DELICIOUS GARLIC DIP paired with:

Crispy Fried Fish with Remoulade & Cucumber Salad (AW,C,D,G)
€ 23.00
Argentinian Rump Steak & Bacon Green Beans (C,G,8)
€ 39.00
Chili Prawns & Mike’s Cole Slaw (C,G)
½ lb
€ 28.00
1 lb € 42.00
…or simply on their own …or simply on their own
€ 8.50
MAIN COURSES Meat in its best form

BEEF FISH HOUSE BURGER (AW,C,G)
with Edam cheese, gherkin, tomato, our BBQ sauce and coleslaw salad
€ 19.80
PORK SCHNITZEL (AW,C,G)
with fried potatoes and cucumber salad
€ 19.80
VENISON GOULASH (AW)
with red cabbage and potato dumplings
€ 23.80
CORN-FED CHICKEN BREAST (AW)
with Linguine in spicy tomato sauce, garlic, baby spinach and bacon
€ 24.30
"TRADITIONAL" BEEF ROULADE (AW,G,8)
with red cabbage and potato dumplings
€ 24.90

EVERY SUNDAY we serve:

"BOILED BEEF" (AW,G)
with carrot vegetables, horseradish sauce and potato dumplings € 21.00

burger
FISH From the oceans, the lakes, the rivers, and ponds...

FRESHLY SMOKED TROUT (G)
with mashed potatoes and a small salad bouquet
€ 19.50
TROUT – CLASSICALLY PAN-FRIED (AW,G)
with parsley potatoes, lemon, and cucumber salad
€ 21.80
BUTTERFISH IN CRISPY BATTER (AW,G,X)
served on Brimi broccoli with garlic, chili, calamansi cream, and oven-baked potatoes
€ 29.50
FLAMED SALMON & BASMATI RICE (D)
with zucchini and tomato chutney and basil oil
€ 29.00
KING PRAWNS & LINGUINE (B,G,AW)
in tomato sauce with cherry tomatoes, leek, chili and coconut
€ 23.00

Our fresh trout of the day is sourced from the Forellenzucht Kotte trout farm in the local Stolpen region, and prepared for you in our smokers.

Fish Platter Variation

for two or more people

Trout fillet, king prawns, salmon fillet (AW, G)
served with garlic dip, baked potatoes, Mediterranean braised vegetables, and lime sauce
€ 42.00 per person
CHEESES & DESSERTS To discover and enjoy

CHEESE VARIATION FROM THE "HOFKÄSEREI SCHÖNBORN" CHEESE DAIRY (G)
with candied walnuts and fig mustard
€ 15.90
vegan dish THE CHOCOLATE PEAR (1)
with coffee crumble, pistachio cream, and raspberry sorbet
€ 9.80
‘RUSCHELPLINSE’ PANCAKES ‘RUSCHELPLINSE’ PANCAKES (AW,C,G,1)
with warm blueberries and vanilla ice cream
€ 8.80
“Black & Beauty” “Black & Beauty” (1,C,G)
black vanilla ice cream, apricot compote, and coconut rice balls
€ 11.80
SHEET CAKE FROM OUR BAKERY (AW,C,G)
Please ask our kind waiters and waitresses
€ 4.50
ICE CREAM MENU

"HEIDEWINZLING" – THE HEATH PIPSQUEAK "HEIDEWINZLING" – THE HEATH PIPSQUEAK (1,C,G)
1 scoop of vanilla ice cream with blueberries and a touch of whipped cream
€ 4.80
CHILDREN'S HARLEQUIN SUNDAE (1,G)
1 scoop of vanilla ice cream, 1 scoop of strawberry ice cream, Smarties, whipped cream
€ 6.10
1 SCOOP OF ICE CREAM (1,G)
€ 2.90

OUR ICE CREAM VARIATION

with homemade vanilla ice cream in a strudel pastry cup

choice of toppings:

Chocolate sauce & Oreo crumbles (AW,F,G)
€ 7.00
Caramel sauce & Speculoos crumbles (AW,G)
€ 7.00
Blueberry sauce
€ 7.00
Nut sauce & crunchy brittle (H)
€ 7.00
SPIRITS OF THE FOREST MENU For our young guests

Troll Feast (AW, C, G)
FISH FINGERS with mashed potatoes and remoulade sauce
€ 9.00
Gnome Banquet (AW, C, G)
CHILDREN’S SCHNITZEL with mashed potatoes
€ 9.00
Magic Plate (I, G, 8)
CRISPY GRILLED SAUSAGES with mashed potatoes
€ 8.50
Elven Meal (G)
WHEAT NOODLES with tomato sauce and Parmesan cheese
€ 7.00
Moorhen’s Munchies Moorhen’s Munchies (C, G)
CURLY FRIES with ketchup or mayonnaise
€ 7.00
Heath Witch’s Snack Heath Witch’s Snack (AW)
YEAST DUMPLING with blueberry sauce & cinnamon and sugar
€ 8.80
Dwarf